SAVORY
THE FULL ENGLISH - 27
back bacon | pork sausage | black pudding
baked beans | mushrooms | tomato
toast | two eggs your way
STEAK & EGGS - 34
6oz MI craft coulotte | sauteed potatoes
two eggs your way | hollandaise
EGGS BENEDICT - 24
two poached eggs on english muffin:
№. 1 - stout braised onions | bacon | hollandaise
№. 2 - smoked salmon | horseradish crème fraîche | hollandaise
OMELETTE AL MAISON - 25
served with potatoes and grilled baguette
№. 1 - gruyere | garden herbs
№. 2 - cheddar | diced back bacon | garden herbs
THE BREAKFAST BURGER - 19
scottish beef sausage | jammy egg | stout onions | hp mayo | fries
SWEET
APPLE CINNAMON CREPES - 20
homemade crepes | apple filling
creme chantilly | powdered sugar
BRIOCHE FRENCH TOAST - 18
poached pear compote | whipped cream