SAVORY

THE FULL ENGLISH - 27

back bacon | pork sausage | black pudding
baked beans | mushrooms | tomato
toast | two eggs your way

STEAK & EGGS - 34

6oz MI craft coulotte | sauteed potatoes
two eggs your way | hollandaise

EGGS BENEDICT - 24

two poached eggs on english muffin:

№. 1 - stout braised onions | bacon | hollandaise
№. 2 - smoked salmon | horseradish crème fraîche | hollandaise

OMELETTE AL MAISON - 25

served with potatoes and grilled baguette

№. 1 - gruyere | garden herbs
№. 2 -  cheddar | diced back bacon | garden herbs

THE BREAKFAST BURGER - 19

scottish beef sausage | jammy egg | stout onions | hp mayo | fries 

SWEET

APPLE CINNAMON CREPES - 20

homemade crepes | apple filling
creme chantilly | powdered sugar

BRIOCHE FRENCH TOAST - 18

poached pear compote | whipped cream